TIMOTHY “Tim” LOCK
Education/Certifications:
CITY AND GUILDS [ CHEFS Course ], CSES O LEVELS
Languages: English
Nationality: British
introducing Chef Tim, a culinary maestro hailing from the picturesque towns of Dartmouth and Brixham on the Devon coast. In his younger years, Tim’s prowess in swimming earned him numerous awards before transitioning to rugby, where he proudly represented the county of Devon for three years, clinching two county cups. With a passion for the sea, Tim embarked on his yachting journey in 2000 after three years working on charter barges in France. Over the past 16 years in the yachting world, Tim has left a trail of satisfied guests on both private and charter yachts. His extensive travels include cruising the West Coast USA, East Coast USA, Bahamas, Mediterranean Sea, Thailand, Malaysia, Panama Canal, Suez Canal, Canada, Central America, Mexico, and four Atlantic crossings on his own boat. Notably, he treasures his time in Thailand for its relaxation and the warmth of its people. Bringing a wealth of experience and understanding of the yachting realm, Tim is dedicated to ensuring guests have an unforgettable charter experience. A versatile chef, he is adept at various cuisines and can accommodate diverse dietary requests. Beyond the galley, Tim’s hobbies include hitting the gym, indulging in fly fishing, and immersing himself in a good read. With a deep passion for fishing, his motto, “Every day’s a school day,” reflects his continuous quest for knowledge. Prior to his role on motor yacht Kashmir, Chef Tim showcased his culinary artistry on various distinguished yachts, including M/Y RELENTLESS, M/Y NORTHERN LIGHT, M/Y MILK MONEY, M/Y ARGYLE, and M/Y D NATALIN. His rich experience on these vessels further underscores his expertise and commitment to delivering exceptional culinary experiences at sea. In the yachting industry, Tim aspires to chef to the best of his capabilities, while outside of yachting, he dreams of cultivating a harmonious family life. Get ready for a culinary journey with Chef Tim, where every meal is crafted with expertise and served with a side of passion